بحــ العيون ــــــــر
04-30-2014, 08:57 PM
http://forum.hwaml.com/imgcache2/hwaml.com_1398880630_234.gif (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%67%6f%6f%67%6c%65%2e%63%6f%6d%2e%73%61%2f%75%72 %6c%3f%73%61%3d%69%26%61%6d%70%3b%72%63%74%3d%6a%2 6%61%6d%70%3b%71%3d%26%61%6d%70%3b%65%73%72%63%3d% 73%26%61%6d%70%3b%73%6f%75%72%63%65%3d%69%6d%61%67 %65%73%26%61%6d%70%3b%63%64%3d%26%61%6d%70%3b%63%6 1%64%3d%72%6a%61%26%61%6d%70%3b%75%61%63%74%3d%38% 26%61%6d%70%3b%64%6f%63%69%64%3d%5f%48%78%56%37%70 %62%4c%30%54%37%76%5a%4d%26%61%6d%70%3b%74%62%6e%6 9%64%3d%70%69%4a%36%4e%50%75%7a%70%75%71%41%54%4d% 3a%26%61%6d%70%3b%76%65%64%3d%30%43%41%55%51%6a%52 %77%26%61%6d%70%3b%75%72%6c%3d%68%74%74%70%25%33%4 1%25%32%46%25%32%46%77%77%77%2e%37%6c%77%74%68%6f% 6d%2e%63%6f%6d%25%32%46%76%62%25%32%46%74%31%36%32 %30%25%32%46%26%61%6d%70%3b%65%69%3d%74%44%68%68%5 5%5f%6a%5f%47%4d%71%48%50%64%65%5a%67%59%41%49%26% 61%6d%70%3b%70%73%69%67%3d%41%46%51%6a%43%4e%48%49 %54%76%46%51%74%73%69%4e%68%39%44%45%4a%72%58%79%5 3%70%6d%2d%59%5a%6d%34%69%77%26%61%6d%70%3b%75%73% 74%3d%31%33%39%38%39%35%39%32%37%32%31%34%37%35%36 %32)
http://forum.hwaml.com/imgcache2/hwaml.com_1398880630_634.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%61%74%79% 61%62%74%61%62%6b%68%61%2d%72%65%63%69%70%65%73%2e %73%33%2e%61%6d%61%7a%6f%6e%61%77%73%2e%63%6f%6d%2 f%72%65%63%69%70%65%73%2f%6f%72%69%67%69%6e%61%6c% 2f%62%33%2f%64%64%2f%62%33%64%64%37%36%30%65%62%30 %32%64%32%65%36%36%39%63%36%30%34%66%36%62%32%66%3 1%65%38%30%33%66%2e%6a%70%67)
المكوّنات
جرجير مغسول ومورّق - 3 أكواب
أيسبرغ أحمر مقطع إلى شرائح عريضة - رأس
خوخ طازج منزوع النوى ومقطع إلى شرائح - 4
جبن أزرق مقطع إلى مكعبات صغيرة - نصف كوب
جوز - نصف كوب
http://forum.hwaml.com/imgcache2/hwaml.com_1398880631_328.gif (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%67%6f%6f%67%6c%65%2e%63%6f%6d%2e%73%61%2f%75%72 %6c%3f%73%61%3d%69%26%61%6d%70%3b%72%63%74%3d%6a%2 6%61%6d%70%3b%71%3d%26%61%6d%70%3b%65%73%72%63%3d% 73%26%61%6d%70%3b%73%6f%75%72%63%65%3d%69%6d%61%67 %65%73%26%61%6d%70%3b%63%64%3d%26%61%6d%70%3b%63%6 1%64%3d%72%6a%61%26%61%6d%70%3b%75%61%63%74%3d%38% 26%61%6d%70%3b%64%6f%63%69%64%3d%74%46%79%61%4c%5f %48%66%4f%4d%48%6d%62%4d%26%61%6d%70%3b%74%62%6e%6 9%64%3d%45%4e%6a%4a%30%4f%70%77%51%61%42%7a%32%4d% 3a%26%61%6d%70%3b%76%65%64%3d%30%43%41%55%51%6a%52 %77%26%61%6d%70%3b%75%72%6c%3d%68%74%74%70%25%33%4 1%25%32%46%25%32%46%77%77%77%2e%61%6e%66%61%61%61% 73%2e%63%6f%6d%25%32%46%76%62%25%32%46%74%36%30%35 %34%39%2e%68%74%6d%6c%26%61%6d%70%3b%65%69%3d%6a%6 a%68%68%55%2d%44%5f%46%4d%69%41%4f%4b%43%63%67%61% 67%4e%26%61%6d%70%3b%70%73%69%67%3d%41%46%51%6a%43 %4e%45%74%6c%58%38%66%41%50%41%51%35%4d%77%38%58%3 1%74%74%49%61%64%55%2d%75%4b%58%68%67%26%61%6d%70% 3b%75%73%74%3d%31%33%39%38%39%36%32%35%32%35%37%34 %34%34%39%34)
لتحضير الصلصة:
زيت زيتون - ربع كوب
ثوم مهروس - فص
خلّ - ربع كوب
خردل ديجون - ملعقة صغيرة
عسل - ملعقة صغيرة
ملح - بحسب الرغبة
فلفل أبيض - بحسب الرغبة
http://forum.hwaml.com/imgcache2/hwaml.com_1398880631_328.gif (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%67%6f%6f%67%6c%65%2e%63%6f%6d%2e%73%61%2f%75%72 %6c%3f%73%61%3d%69%26%61%6d%70%3b%72%63%74%3d%6a%2 6%61%6d%70%3b%71%3d%26%61%6d%70%3b%65%73%72%63%3d% 73%26%61%6d%70%3b%73%6f%75%72%63%65%3d%69%6d%61%67 %65%73%26%61%6d%70%3b%63%64%3d%26%61%6d%70%3b%63%6 1%64%3d%72%6a%61%26%61%6d%70%3b%75%61%63%74%3d%38% 26%61%6d%70%3b%64%6f%63%69%64%3d%74%46%79%61%4c%5f %48%66%4f%4d%48%6d%62%4d%26%61%6d%70%3b%74%62%6e%6 9%64%3d%45%4e%6a%4a%30%4f%70%77%51%61%42%7a%32%4d% 3a%26%61%6d%70%3b%76%65%64%3d%30%43%41%55%51%6a%52 %77%26%61%6d%70%3b%75%72%6c%3d%68%74%74%70%25%33%4 1%25%32%46%25%32%46%77%77%77%2e%61%6e%66%61%61%61% 73%2e%63%6f%6d%25%32%46%76%62%25%32%46%74%36%30%35 %34%39%2e%68%74%6d%6c%26%61%6d%70%3b%65%69%3d%6a%6 a%68%68%55%2d%44%5f%46%4d%69%41%4f%4b%43%63%67%61% 67%4e%26%61%6d%70%3b%70%73%69%67%3d%41%46%51%6a%43 %4e%45%74%6c%58%38%66%41%50%41%51%35%4d%77%38%58%3 1%74%74%49%61%64%55%2d%75%4b%58%68%67%26%61%6d%70% 3b%75%73%74%3d%31%33%39%38%39%36%32%35%32%35%37%34 %34%34%39%34)
نصائح
- يمكنك إستبدال الجبن الأزرق بجبن الفيتا بحسب رغبتك.
http://forum.hwaml.com/imgcache2/hwaml.com_1398880631_328.gif (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%67%6f%6f%67%6c%65%2e%63%6f%6d%2e%73%61%2f%75%72 %6c%3f%73%61%3d%69%26%61%6d%70%3b%72%63%74%3d%6a%2 6%61%6d%70%3b%71%3d%26%61%6d%70%3b%65%73%72%63%3d% 73%26%61%6d%70%3b%73%6f%75%72%63%65%3d%69%6d%61%67 %65%73%26%61%6d%70%3b%63%64%3d%26%61%6d%70%3b%63%6 1%64%3d%72%6a%61%26%61%6d%70%3b%75%61%63%74%3d%38% 26%61%6d%70%3b%64%6f%63%69%64%3d%74%46%79%61%4c%5f %48%66%4f%4d%48%6d%62%4d%26%61%6d%70%3b%74%62%6e%6 9%64%3d%45%4e%6a%4a%30%4f%70%77%51%61%42%7a%32%4d% 3a%26%61%6d%70%3b%76%65%64%3d%30%43%41%55%51%6a%52 %77%26%61%6d%70%3b%75%72%6c%3d%68%74%74%70%25%33%4 1%25%32%46%25%32%46%77%77%77%2e%61%6e%66%61%61%61% 73%2e%63%6f%6d%25%32%46%76%62%25%32%46%74%36%30%35 %34%39%2e%68%74%6d%6c%26%61%6d%70%3b%65%69%3d%6a%6 a%68%68%55%2d%44%5f%46%4d%69%41%4f%4b%43%63%67%61% 67%4e%26%61%6d%70%3b%70%73%69%67%3d%41%46%51%6a%43 %4e%45%74%6c%58%38%66%41%50%41%51%35%4d%77%38%58%3 1%74%74%49%61%64%55%2d%75%4b%58%68%67%26%61%6d%70% 3b%75%73%74%3d%31%33%39%38%39%36%32%35%32%35%37%34 %34%34%39%34)
طريقة العمل
1- في وعاء كبير، ضعي أوراق الجرجير والأيسبرغ والخوخ والجبن الأزرق والجوز.
2- لتحضير الصلصة: أخلطي زيت الزيتون والثوم والخل والخردل والعسل والملح في وعاء صغير.
3- قدّمي الصلصة إلى جانب السلطة على سفرتك.
http://forum.hwaml.com/imgcache2/hwaml.com_1398880630_634.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%61%74%79% 61%62%74%61%62%6b%68%61%2d%72%65%63%69%70%65%73%2e %73%33%2e%61%6d%61%7a%6f%6e%61%77%73%2e%63%6f%6d%2 f%72%65%63%69%70%65%73%2f%6f%72%69%67%69%6e%61%6c% 2f%62%33%2f%64%64%2f%62%33%64%64%37%36%30%65%62%30 %32%64%32%65%36%36%39%63%36%30%34%66%36%62%32%66%3 1%65%38%30%33%66%2e%6a%70%67)
المكوّنات
جرجير مغسول ومورّق - 3 أكواب
أيسبرغ أحمر مقطع إلى شرائح عريضة - رأس
خوخ طازج منزوع النوى ومقطع إلى شرائح - 4
جبن أزرق مقطع إلى مكعبات صغيرة - نصف كوب
جوز - نصف كوب
http://forum.hwaml.com/imgcache2/hwaml.com_1398880631_328.gif (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%67%6f%6f%67%6c%65%2e%63%6f%6d%2e%73%61%2f%75%72 %6c%3f%73%61%3d%69%26%61%6d%70%3b%72%63%74%3d%6a%2 6%61%6d%70%3b%71%3d%26%61%6d%70%3b%65%73%72%63%3d% 73%26%61%6d%70%3b%73%6f%75%72%63%65%3d%69%6d%61%67 %65%73%26%61%6d%70%3b%63%64%3d%26%61%6d%70%3b%63%6 1%64%3d%72%6a%61%26%61%6d%70%3b%75%61%63%74%3d%38% 26%61%6d%70%3b%64%6f%63%69%64%3d%74%46%79%61%4c%5f %48%66%4f%4d%48%6d%62%4d%26%61%6d%70%3b%74%62%6e%6 9%64%3d%45%4e%6a%4a%30%4f%70%77%51%61%42%7a%32%4d% 3a%26%61%6d%70%3b%76%65%64%3d%30%43%41%55%51%6a%52 %77%26%61%6d%70%3b%75%72%6c%3d%68%74%74%70%25%33%4 1%25%32%46%25%32%46%77%77%77%2e%61%6e%66%61%61%61% 73%2e%63%6f%6d%25%32%46%76%62%25%32%46%74%36%30%35 %34%39%2e%68%74%6d%6c%26%61%6d%70%3b%65%69%3d%6a%6 a%68%68%55%2d%44%5f%46%4d%69%41%4f%4b%43%63%67%61% 67%4e%26%61%6d%70%3b%70%73%69%67%3d%41%46%51%6a%43 %4e%45%74%6c%58%38%66%41%50%41%51%35%4d%77%38%58%3 1%74%74%49%61%64%55%2d%75%4b%58%68%67%26%61%6d%70% 3b%75%73%74%3d%31%33%39%38%39%36%32%35%32%35%37%34 %34%34%39%34)
لتحضير الصلصة:
زيت زيتون - ربع كوب
ثوم مهروس - فص
خلّ - ربع كوب
خردل ديجون - ملعقة صغيرة
عسل - ملعقة صغيرة
ملح - بحسب الرغبة
فلفل أبيض - بحسب الرغبة
http://forum.hwaml.com/imgcache2/hwaml.com_1398880631_328.gif (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%67%6f%6f%67%6c%65%2e%63%6f%6d%2e%73%61%2f%75%72 %6c%3f%73%61%3d%69%26%61%6d%70%3b%72%63%74%3d%6a%2 6%61%6d%70%3b%71%3d%26%61%6d%70%3b%65%73%72%63%3d% 73%26%61%6d%70%3b%73%6f%75%72%63%65%3d%69%6d%61%67 %65%73%26%61%6d%70%3b%63%64%3d%26%61%6d%70%3b%63%6 1%64%3d%72%6a%61%26%61%6d%70%3b%75%61%63%74%3d%38% 26%61%6d%70%3b%64%6f%63%69%64%3d%74%46%79%61%4c%5f %48%66%4f%4d%48%6d%62%4d%26%61%6d%70%3b%74%62%6e%6 9%64%3d%45%4e%6a%4a%30%4f%70%77%51%61%42%7a%32%4d% 3a%26%61%6d%70%3b%76%65%64%3d%30%43%41%55%51%6a%52 %77%26%61%6d%70%3b%75%72%6c%3d%68%74%74%70%25%33%4 1%25%32%46%25%32%46%77%77%77%2e%61%6e%66%61%61%61% 73%2e%63%6f%6d%25%32%46%76%62%25%32%46%74%36%30%35 %34%39%2e%68%74%6d%6c%26%61%6d%70%3b%65%69%3d%6a%6 a%68%68%55%2d%44%5f%46%4d%69%41%4f%4b%43%63%67%61% 67%4e%26%61%6d%70%3b%70%73%69%67%3d%41%46%51%6a%43 %4e%45%74%6c%58%38%66%41%50%41%51%35%4d%77%38%58%3 1%74%74%49%61%64%55%2d%75%4b%58%68%67%26%61%6d%70% 3b%75%73%74%3d%31%33%39%38%39%36%32%35%32%35%37%34 %34%34%39%34)
نصائح
- يمكنك إستبدال الجبن الأزرق بجبن الفيتا بحسب رغبتك.
http://forum.hwaml.com/imgcache2/hwaml.com_1398880631_328.gif (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%67%6f%6f%67%6c%65%2e%63%6f%6d%2e%73%61%2f%75%72 %6c%3f%73%61%3d%69%26%61%6d%70%3b%72%63%74%3d%6a%2 6%61%6d%70%3b%71%3d%26%61%6d%70%3b%65%73%72%63%3d% 73%26%61%6d%70%3b%73%6f%75%72%63%65%3d%69%6d%61%67 %65%73%26%61%6d%70%3b%63%64%3d%26%61%6d%70%3b%63%6 1%64%3d%72%6a%61%26%61%6d%70%3b%75%61%63%74%3d%38% 26%61%6d%70%3b%64%6f%63%69%64%3d%74%46%79%61%4c%5f %48%66%4f%4d%48%6d%62%4d%26%61%6d%70%3b%74%62%6e%6 9%64%3d%45%4e%6a%4a%30%4f%70%77%51%61%42%7a%32%4d% 3a%26%61%6d%70%3b%76%65%64%3d%30%43%41%55%51%6a%52 %77%26%61%6d%70%3b%75%72%6c%3d%68%74%74%70%25%33%4 1%25%32%46%25%32%46%77%77%77%2e%61%6e%66%61%61%61% 73%2e%63%6f%6d%25%32%46%76%62%25%32%46%74%36%30%35 %34%39%2e%68%74%6d%6c%26%61%6d%70%3b%65%69%3d%6a%6 a%68%68%55%2d%44%5f%46%4d%69%41%4f%4b%43%63%67%61% 67%4e%26%61%6d%70%3b%70%73%69%67%3d%41%46%51%6a%43 %4e%45%74%6c%58%38%66%41%50%41%51%35%4d%77%38%58%3 1%74%74%49%61%64%55%2d%75%4b%58%68%67%26%61%6d%70% 3b%75%73%74%3d%31%33%39%38%39%36%32%35%32%35%37%34 %34%34%39%34)
طريقة العمل
1- في وعاء كبير، ضعي أوراق الجرجير والأيسبرغ والخوخ والجبن الأزرق والجوز.
2- لتحضير الصلصة: أخلطي زيت الزيتون والثوم والخل والخردل والعسل والملح في وعاء صغير.
3- قدّمي الصلصة إلى جانب السلطة على سفرتك.