قلبي مملكه وعبود يملكه
02-13-2012, 08:59 PM
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الان نبدأ من الكباب
كيلو لحم عجل مع قطعة شحم
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نفرم اللحم - في البيت انظف واحسن-
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بصل وبقدونس مفروم
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كمون وملح فلفل اسود
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خلطنا المفروم مع البصل والبقدونس والبهارات
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سلطة الطحينة
طحينة زبادي ثوم ملح ليمون
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نخلطها بالخلاط
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هنا سلطة الطحينة جاهزة مع الفلفل الاسود
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سلطة حارة - مع اضافة البقدونس والنعناع-
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ولا تنسى العيش الحب البلدي
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نشب النار بالبرميل بإستخدام المكعبات
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لسهولة شب النار ندهن مكعب او اثنين بالحطب
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ومكعب او اثنين مع ورق تحت الحطب
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جهزنا الكباب بالشبك
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الزر بعد غسله مع ماء عادي وملح وزيت وبهارات جافة
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طبعا" استخدم القفازات في الخطوات الجاية احسن
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حطينا الكرسي
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حطينا قدر الرز
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علقنا الكباب - حاول يكون جاي على جهة النار شوي-
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خطينا البرميل بالقصدير
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قفلنا بالغطا والحزام
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حاول تغطي البرميل بفرشة
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بعد ساعة كانت النتيجة
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والرز
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والشكل النهائي
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الان نبدأ من الكباب
كيلو لحم عجل مع قطعة شحم
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نفرم اللحم - في البيت انظف واحسن-
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بصل وبقدونس مفروم
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كمون وملح فلفل اسود
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خلطنا المفروم مع البصل والبقدونس والبهارات
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سلطة الطحينة
طحينة زبادي ثوم ملح ليمون
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نخلطها بالخلاط
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هنا سلطة الطحينة جاهزة مع الفلفل الاسود
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سلطة حارة - مع اضافة البقدونس والنعناع-
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ولا تنسى العيش الحب البلدي
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نشب النار بالبرميل بإستخدام المكعبات
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لسهولة شب النار ندهن مكعب او اثنين بالحطب
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ومكعب او اثنين مع ورق تحت الحطب
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جهزنا الكباب بالشبك
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الزر بعد غسله مع ماء عادي وملح وزيت وبهارات جافة
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طبعا" استخدم القفازات في الخطوات الجاية احسن
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حطينا الكرسي
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حطينا قدر الرز
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علقنا الكباب - حاول يكون جاي على جهة النار شوي-
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خطينا البرميل بالقصدير
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قفلنا بالغطا والحزام
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حاول تغطي البرميل بفرشة
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بعد ساعة كانت النتيجة
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والرز
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والشكل النهائي
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