om sami
04-04-2011, 12:06 PM
طريقة سهلة لسلطة ولكن المميز هي شكل جزرة
http://69.59.144.138/icon.aspx?m=blank (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
المقادير
http://forum.hwaml.com/imgcache2/hwaml.com_1301908021_925.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
200غ لحم الدجاج او ديك رومي اي داند وهنا نقصد فلي الدجاج اوفلي داند
300غ بطاطا
300غ فطر
300غ جزر
2 بيضات
150غ بصل
ورق شبت
مايوناز
ملح فلفل اسود زيت نباتي
التحضير
اسلقي البطاطا والجزرفيماء وملح قليل
http://forum.hwaml.com/imgcache2/hwaml.com_1301908023_933.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
اسلقي لحم فلي في ما وملح وقليل من فلفل اسود في كوكو ت مدة 20د او 25د بعد دوران الصفارة اعملي لتر ماء
http://forum.hwaml.com/imgcache2/hwaml.com_1301908021_641.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
قطعي البصل صغيرةجدا لا تفرميها لانها تطلق ماء
http://forum.hwaml.com/imgcache2/hwaml.com_1301908023_330.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
قطعي الفطر
ان وجد لك هذا اي يمكن استغناء عليه
http://forum.hwaml.com/imgcache2/hwaml.com_1301908021_882.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
قلي البصل المقطع في قليل من زيت حتى يتحمرقليل
http://forum.hwaml.com/imgcache2/hwaml.com_1301908023_198.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
اضفي الفطر وينضج تقريبا 15د
http://forum.hwaml.com/imgcache2/hwaml.com_1301908021_578.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
بعد سلق البطاط والجزر ارحي بطاطا او ابشريها بالمبشرة
http://forum.hwaml.com/imgcache2/hwaml.com_1301908023_763.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
كذالك الجزر
http://forum.hwaml.com/imgcache2/hwaml.com_1301908021_936.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
قومي بتفتيت اللحم
http://forum.hwaml.com/imgcache2/hwaml.com_1301908022_950.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
قومي ببرش البيض الذي سلقتيه
http://forum.hwaml.com/imgcache2/hwaml.com_1301908021_600.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
الان التزين لصحن الضيافة
قومي بوضع شكل جزرة من صلصة المايوناز مع الملح والفلفل اسود
http://forum.hwaml.com/imgcache2/hwaml.com_1301908022_310.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
فوق الصلصة ضعي الفطر والبصل المقلي
http://forum.hwaml.com/imgcache2/hwaml.com_1301908022_310.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
فوقهم طبقة اللحم المفروم بل الذي قطعتيه فقط بيديك
http://forum.hwaml.com/imgcache2/hwaml.com_1301908022_516.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
ضعي طبقة خفيفة من مايناز مع الملح والفلفلاسود
ثم ضعي طبقة من البيض المبشور
http://forum.hwaml.com/imgcache2/hwaml.com_1301908022_516.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
ضعي طبقة من الصلصة المايناز الملح والفلفلاسود ثم اخر طبقة الجزر المفروم
وضعي ورق الجزرة من ورق الشبت وان لم تجدي ورق المعدنوس
http://forum.hwaml.com/imgcache2/hwaml.com_1301908039_294.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
http://forum.hwaml.com/imgcache2/hwaml.com_1301908022_802.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
http://forum.hwaml.com/imgcache2/hwaml.com_1301908037_849.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
او جرزة كبيرة
http://forum.hwaml.com/imgcache2/hwaml.com_1301908169_187.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
او اشكال (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62/showthread.php?t=121993)ا خرى
http://forum.hwaml.com/imgcache2/hwaml.com_1301908020_451.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
http://i.i.ua/cook/middle/5/0/3905.jpg?4355 (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
http://forum.hwaml.com/imgcache2/hwaml.com_1301908029_883.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
يتبع باشكال لسلطات نفس المقادير او فقط اضافة اماخيار مقطع او استبدال لحم بتونة
http://forum.hwaml.com/imgcache2/hwaml.com_1301908012_311.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
http://forum.hwaml.com/imgcache2/hwaml.com_1301908027_907.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
http://forum.hwaml.com/imgcache2/hwaml.com_1301908173_947.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
http://forum.hwaml.com/imgcache2/hwaml.com_1301908048_316.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
http://forum.hwaml.com/imgcache2/hwaml.com_1301908013_723.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
http://forum.hwaml.com/imgcache2/hwaml.com_1301908061_583.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
http://forum.hwaml.com/imgcache2/hwaml.com_1301908159_214.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
.
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http://forum.hwaml.com/imgcache2/hwaml.com_1301908057_302.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
http://forum.hwaml.com/imgcache2/hwaml.com_1301908019_395.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
http://forum.hwaml.com/imgcache2/hwaml.com_1301908018_234.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
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http://forum.hwaml.com/imgcache2/hwaml.com_1301908170_208.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
http://forum.hwaml.com/imgcache2/hwaml.com_1301908171_426.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
http://forum.hwaml.com/imgcache2/hwaml.com_1301908038_776.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
http://forum.hwaml.com/imgcache2/hwaml.com_1301908172_194.gif (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
http://forum.hwaml.com/imgcache2/hwaml.com_1301908030_175.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
http://forum.hwaml.com/imgcache2/hwaml.com_1301908020_812.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
http://forum.hwaml.com/imgcache2/hwaml.com_1301908022_747.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
منقول....om samihwaml7
http://69.59.144.138/icon.aspx?m=blank (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
المقادير
http://forum.hwaml.com/imgcache2/hwaml.com_1301908021_925.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
200غ لحم الدجاج او ديك رومي اي داند وهنا نقصد فلي الدجاج اوفلي داند
300غ بطاطا
300غ فطر
300غ جزر
2 بيضات
150غ بصل
ورق شبت
مايوناز
ملح فلفل اسود زيت نباتي
التحضير
اسلقي البطاطا والجزرفيماء وملح قليل
http://forum.hwaml.com/imgcache2/hwaml.com_1301908023_933.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
اسلقي لحم فلي في ما وملح وقليل من فلفل اسود في كوكو ت مدة 20د او 25د بعد دوران الصفارة اعملي لتر ماء
http://forum.hwaml.com/imgcache2/hwaml.com_1301908021_641.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
قطعي البصل صغيرةجدا لا تفرميها لانها تطلق ماء
http://forum.hwaml.com/imgcache2/hwaml.com_1301908023_330.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
قطعي الفطر
ان وجد لك هذا اي يمكن استغناء عليه
http://forum.hwaml.com/imgcache2/hwaml.com_1301908021_882.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
قلي البصل المقطع في قليل من زيت حتى يتحمرقليل
http://forum.hwaml.com/imgcache2/hwaml.com_1301908023_198.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
اضفي الفطر وينضج تقريبا 15د
http://forum.hwaml.com/imgcache2/hwaml.com_1301908021_578.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
بعد سلق البطاط والجزر ارحي بطاطا او ابشريها بالمبشرة
http://forum.hwaml.com/imgcache2/hwaml.com_1301908023_763.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
كذالك الجزر
http://forum.hwaml.com/imgcache2/hwaml.com_1301908021_936.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
قومي بتفتيت اللحم
http://forum.hwaml.com/imgcache2/hwaml.com_1301908022_950.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
قومي ببرش البيض الذي سلقتيه
http://forum.hwaml.com/imgcache2/hwaml.com_1301908021_600.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
الان التزين لصحن الضيافة
قومي بوضع شكل جزرة من صلصة المايوناز مع الملح والفلفل اسود
http://forum.hwaml.com/imgcache2/hwaml.com_1301908022_310.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
فوق الصلصة ضعي الفطر والبصل المقلي
http://forum.hwaml.com/imgcache2/hwaml.com_1301908022_310.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
فوقهم طبقة اللحم المفروم بل الذي قطعتيه فقط بيديك
http://forum.hwaml.com/imgcache2/hwaml.com_1301908022_516.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
ضعي طبقة خفيفة من مايناز مع الملح والفلفلاسود
ثم ضعي طبقة من البيض المبشور
http://forum.hwaml.com/imgcache2/hwaml.com_1301908022_516.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
ضعي طبقة من الصلصة المايناز الملح والفلفلاسود ثم اخر طبقة الجزر المفروم
وضعي ورق الجزرة من ورق الشبت وان لم تجدي ورق المعدنوس
http://forum.hwaml.com/imgcache2/hwaml.com_1301908039_294.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
http://forum.hwaml.com/imgcache2/hwaml.com_1301908022_802.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
http://forum.hwaml.com/imgcache2/hwaml.com_1301908037_849.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
او جرزة كبيرة
http://forum.hwaml.com/imgcache2/hwaml.com_1301908169_187.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
او اشكال (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62/showthread.php?t=121993)ا خرى
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http://i.i.ua/cook/middle/5/0/3905.jpg?4355 (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
http://forum.hwaml.com/imgcache2/hwaml.com_1301908029_883.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%77%77%77% 2e%62%61%79%74%34%2e%63%6f%6d%2f%76%62)
يتبع باشكال لسلطات نفس المقادير او فقط اضافة اماخيار مقطع او استبدال لحم بتونة
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.
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منقول....om samihwaml7