υм вtℓαα
08-01-2015, 08:06 PM
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بسم الله الرحمان الرحيم.
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وصفة اليوم هي بادنجال محشي بلحم الضأن المفروم.
وصفة ل 4 أشخاص.
المقادير.
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325 غ لحم ضاني
780 غ بادنجال
16 غ ثوم
56 غ صنوبر
0.5 غ فلفل أسود
زيت الزيتون
صلصة الطماطم (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%66%6f%75% 73%69%66%69%73%61%2e%62%6c%6f%67%73%70%6f%74%2e%63 %6f%6d%2f%32%30%31%33%2f%30%38%2f%74%6f%6d%61%74%6 f%2d%73%61%75%63%65%2d%66%6f%72%2d%70%69%7a%7a%61% 2e%68%74%6d%6c)
الطريقة.
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ننظف البادنجال ونقطعه على الشكل الطولي
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ونفرغه من الداخل
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ونرش القليل من الملح
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ونقلبه لكي يجف من الماء
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في الخلاط الكهربائي نضع قطع اللحم
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ونفرمه جيدا
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في مقلاة نسخن 10 غ من زيت الزيتون
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ونقلي الصنوبر حتى يأخد اللون الذهبي
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في مقلاة أخرى نسخن 30 غ من زيت الزيتون ونضيف اللحم المفروم مع فصوص الثوم
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ونقلي جيدا ثم نضيف الصنوبر المحمص و 1 غ من الملح والفلفل الأسود ويطهى لمدة 5 دقائق على نار متوسطة الحرارة
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ندهن بالزيت الصحن الخاص بالفرن ونضع فيه قطع البادنجال
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وفوقه خليط اللحم والصنوبر
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وفوقه صلصة الطماطم وندخل الحن إلى الفرن على حرارة درجتها 200 درجة ولمدة 30 إلى 40 دقيقة،
,
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http://forum.hwaml.com/imgcache2/hwaml.com_1416531023_503.gif
بسم الله الرحمان الرحيم.
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وصفة اليوم هي بادنجال محشي بلحم الضأن المفروم.
وصفة ل 4 أشخاص.
المقادير.
http://forum.hwaml.com/imgcache2/hwaml.com_1438448799_141.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%33%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%2d%74 %4f%4f%55%58%6b%34%75%4a%66%38%2f%55%68%49%68%37%4 f%6b%66%46%73%49%2f%41%41%41%41%41%41%41%41%44%46% 34%2f%33%70%53%71%4e%53%39%4e%4b%6c%41%2f%73%31%36 %30%30%2f%7a%2e%6a%70%67)
325 غ لحم ضاني
780 غ بادنجال
16 غ ثوم
56 غ صنوبر
0.5 غ فلفل أسود
زيت الزيتون
صلصة الطماطم (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%66%6f%75% 73%69%66%69%73%61%2e%62%6c%6f%67%73%70%6f%74%2e%63 %6f%6d%2f%32%30%31%33%2f%30%38%2f%74%6f%6d%61%74%6 f%2d%73%61%75%63%65%2d%66%6f%72%2d%70%69%7a%7a%61% 2e%68%74%6d%6c)
الطريقة.
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ننظف البادنجال ونقطعه على الشكل الطولي
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ونفرغه من الداخل
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ونرش القليل من الملح
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ونقلبه لكي يجف من الماء
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في الخلاط الكهربائي نضع قطع اللحم
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ونفرمه جيدا
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في مقلاة نسخن 10 غ من زيت الزيتون
http://forum.hwaml.com/imgcache2/hwaml.com_1438448799_566.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%32%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%2d%6a %47%39%71%31%39%78%64%70%53%73%2f%55%68%49%69%69%7 9%38%2d%57%36%49%2f%41%41%41%41%41%41%41%41%44%47% 34%2f%2d%79%62%56%44%58%4e%63%2d%49%55%2f%73%31%36 %30%30%2f%70%2e%6a%70%67)
ونقلي الصنوبر حتى يأخد اللون الذهبي
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في مقلاة أخرى نسخن 30 غ من زيت الزيتون ونضيف اللحم المفروم مع فصوص الثوم
http://forum.hwaml.com/imgcache2/hwaml.com_1438448799_631.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%34%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%2d%34 %4a%32%55%4c%4b%62%52%64%31%63%2f%55%68%49%69%71%6 e%70%39%72%62%49%2f%41%41%41%41%41%41%41%41%44%48% 49%2f%4a%67%79%6f%71%73%50%51%62%4c%38%2f%73%31%36 %30%30%2f%73%2e%6a%70%67)
ونقلي جيدا ثم نضيف الصنوبر المحمص و 1 غ من الملح والفلفل الأسود ويطهى لمدة 5 دقائق على نار متوسطة الحرارة
http://forum.hwaml.com/imgcache2/hwaml.com_1438448799_769.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%34%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%2d%57 %53%68%38%2d%64%72%49%54%64%6f%2f%55%68%49%69%74%3 4%54%4f%75%79%49%2f%41%41%41%41%41%41%41%41%44%48% 51%2f%56%5f%66%46%38%53%42%6f%38%63%63%2f%73%31%36 %30%30%2f%64%2e%6a%70%67)
ندهن بالزيت الصحن الخاص بالفرن ونضع فيه قطع البادنجال
http://forum.hwaml.com/imgcache2/hwaml.com_1438448800_665.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%34%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%2d%79 %59%78%5f%4c%43%71%65%63%73%67%2f%55%68%49%69%78%4 7%55%30%74%4a%49%2f%41%41%41%41%41%41%41%41%44%48% 59%2f%45%6c%69%59%37%4a%59%39%73%69%49%2f%73%31%36 %30%30%2f%66%2e%6a%70%67)
وفوقه خليط اللحم والصنوبر
http://forum.hwaml.com/imgcache2/hwaml.com_1438448798_709.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%32%2e%62% 70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%2d%56 %53%4c%70%77%34%36%50%79%4f%38%2f%55%68%49%69%7a%6 c%32%47%36%63%49%2f%41%41%41%41%41%41%41%41%44%48% 67%2f%6c%4e%78%50%6d%34%45%63%52%43%73%2f%73%31%36 %30%30%2f%67%2e%6a%70%67)
وفوقه صلصة الطماطم وندخل الحن إلى الفرن على حرارة درجتها 200 درجة ولمدة 30 إلى 40 دقيقة،
,
http://forum.hwaml.com/imgcache2/hwaml.com_1416531023_503.gif