υм вtℓαα
01-29-2015, 11:30 AM
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المقادير:
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3 صدور دجاج منظفه ومغسوله ومقطعه مكعبات
الخلطه:
علبه لبن زبادي
2 ملعقه معجون صلصه
ملح وفلفل اسود وكمون وورق الزعتر مجفف
ربع ملعقه صغيرة زنجبيل مطحون
ملعقه صغيرة ثوم مطحون
ربع ملعقه قرفه مطحونه
قليل من جوزة الطيب
فنجان قهوة صغير عصير ليمون
فنجان قهوة صغير زيت زيتون
الطريقه :
http://forum.hwaml.com/imgcache2/hwaml.com_1422520216_855.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%66%6f%72% 75%6d%2e%68%61%77%61%68%6f%6d%65%2e%63%6f%6d%2f%6e %75%70%6c%6f%61%64%2f%33%34%38%34%39%5f%31%32%34%3 2%34%37%32%35%32%34%2e%6a%70%67)
نخلط مقادير الخلطه بالخلاط الكاس
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ثم نصبها على الدجاج (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%66%6f%72% 75%6d%2e%68%61%77%61%68%6f%6d%65%2e%63%6f%6d%2f%74 %32%31%31%38%31%35%2e%68%74%6d%6c) المكعبات
ونخلطها
ثم نغطيها وندخلها الثلاجه من الليل او اقل شي 6 ساعات
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ثم نشكها بالاعواد الخاصه بالشواء
مع وضع الفلفل الرومي
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ثم تشوى في الفرن من فوق او الشوايه و الفحم او تقلى
حسب الرغبه
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طبعا انا استخدمت شوايه كينوود
وتقدم مع الرز او الخبز
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وتزين بالبصل المغمس بالسماق
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http://forum.hwaml.com/imgcache2/hwaml.com_1422520355_157.jpg
المقادير:
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3 صدور دجاج منظفه ومغسوله ومقطعه مكعبات
الخلطه:
علبه لبن زبادي
2 ملعقه معجون صلصه
ملح وفلفل اسود وكمون وورق الزعتر مجفف
ربع ملعقه صغيرة زنجبيل مطحون
ملعقه صغيرة ثوم مطحون
ربع ملعقه قرفه مطحونه
قليل من جوزة الطيب
فنجان قهوة صغير عصير ليمون
فنجان قهوة صغير زيت زيتون
الطريقه :
http://forum.hwaml.com/imgcache2/hwaml.com_1422520216_855.jpg (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%66%6f%72% 75%6d%2e%68%61%77%61%68%6f%6d%65%2e%63%6f%6d%2f%6e %75%70%6c%6f%61%64%2f%33%34%38%34%39%5f%31%32%34%3 2%34%37%32%35%32%34%2e%6a%70%67)
نخلط مقادير الخلطه بالخلاط الكاس
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ثم نصبها على الدجاج (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%3a%2f%2f%66%6f%72% 75%6d%2e%68%61%77%61%68%6f%6d%65%2e%63%6f%6d%2f%74 %32%31%31%38%31%35%2e%68%74%6d%6c) المكعبات
ونخلطها
ثم نغطيها وندخلها الثلاجه من الليل او اقل شي 6 ساعات
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ثم نشكها بالاعواد الخاصه بالشواء
مع وضع الفلفل الرومي
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ثم تشوى في الفرن من فوق او الشوايه و الفحم او تقلى
حسب الرغبه
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طبعا انا استخدمت شوايه كينوود
وتقدم مع الرز او الخبز
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وتزين بالبصل المغمس بالسماق
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