المساعد الشخصي الرقمي

مشاهدة النسخة كاملة : خطوات البرغر


υм вtℓαα
01-28-2015, 10:21 AM
في ملاحظتين نسيت اذكرها في البرغر .. البرغر لا ينخلط وايد لان طعمه بيفرق.. الشي الثاني اللحم لازم يكون شوي رطب بعد الخلط اذا كان ناشف تقدرون تزيدون ماي او نص علبه شوربه مشروم او بصل او بيضه صغيره


الحين بحط لكم صور الخطوات للتوضيح والمقادير تحصلونهم

https://aklati.files.wordpress.com/2010/08/img_0197.jpg?w=400&h=300 (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%73%3a%2f%2f%61%6b% 6c%61%74%69%2e%66%69%6c%65%73%2e%77%6f%72%64%70%72 %65%73%73%2e%63%6f%6d%2f%32%30%31%30%2f%30%38%2f%6 9%6d%67%5f%30%31%39%37%2e%6a%70%67)

هني صور الصلصات اللي استخدمتهم

https://aklati.files.wordpress.com/2010/08/img_0200.jpg?w=400&h=300 (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%73%3a%2f%2f%61%6b% 6c%61%74%69%2e%66%69%6c%65%73%2e%77%6f%72%64%70%72 %65%73%73%2e%63%6f%6d%2f%32%30%31%30%2f%30%38%2f%6 9%6d%67%5f%30%32%30%30%2e%6a%70%67)

https://aklati.files.wordpress.com/2010/08/img_0204.jpg?w=400&h=300 (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%73%3a%2f%2f%61%6b% 6c%61%74%69%2e%66%69%6c%65%73%2e%77%6f%72%64%70%72 %65%73%73%2e%63%6f%6d%2f%32%30%31%30%2f%30%38%2f%6 9%6d%67%5f%30%32%30%34%2e%6a%70%67)

https://aklati.files.wordpress.com/2010/08/img_0206.jpg?w=400&h=300 (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%73%3a%2f%2f%61%6b% 6c%61%74%69%2e%66%69%6c%65%73%2e%77%6f%72%64%70%72 %65%73%73%2e%63%6f%6d%2f%32%30%31%30%2f%30%38%2f%6 9%6d%67%5f%30%32%30%36%2e%6a%70%67)

شوفوها شلون رطبه مو ناشفه … هني انا ماحتجت ازيدها بقسماط فشكلتها على طول

https://aklati.files.wordpress.com/2010/08/img_0207.jpg?w=400&h=300 (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%73%3a%2f%2f%61%6b% 6c%61%74%69%2e%66%69%6c%65%73%2e%77%6f%72%64%70%72 %65%73%73%2e%63%6f%6d%2f%32%30%31%30%2f%30%38%2f%6 9%6d%67%5f%30%32%30%37%2e%6a%70%67)

https://aklati.files.wordpress.com/2010/08/img_0210.jpg?w=400&h=300 (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%73%3a%2f%2f%61%6b% 6c%61%74%69%2e%66%69%6c%65%73%2e%77%6f%72%64%70%72 %65%73%73%2e%63%6f%6d%2f%32%30%31%30%2f%30%38%2f%6 9%6d%67%5f%30%32%31%30%2e%6a%70%67)

هذا الحجم العود يطلع لي تقريبا 10 حبات لكل كيلو لحم

https://aklati.files.wordpress.com/2010/08/img_0208.jpg?w=400&h=300 (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%73%3a%2f%2f%61%6b% 6c%61%74%69%2e%66%69%6c%65%73%2e%77%6f%72%64%70%72 %65%73%73%2e%63%6f%6d%2f%32%30%31%30%2f%30%38%2f%6 9%6d%67%5f%30%32%30%38%2e%6a%70%67)

وهذا الحجم الاصغر

https://aklati.files.wordpress.com/2010/08/img_0211.jpg?w=400&h=300 (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%73%3a%2f%2f%61%6b% 6c%61%74%69%2e%66%69%6c%65%73%2e%77%6f%72%64%70%72 %65%73%73%2e%63%6f%6d%2f%32%30%31%30%2f%30%38%2f%6 9%6d%67%5f%30%32%31%31%2e%6a%70%67)

https://aklati.files.wordpress.com/2010/08/img_0213.jpg?w=400&h=300 (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%73%3a%2f%2f%61%6b% 6c%61%74%69%2e%66%69%6c%65%73%2e%77%6f%72%64%70%72 %65%73%73%2e%63%6f%6d%2f%32%30%31%30%2f%30%38%2f%6 9%6d%67%5f%30%32%31%33%2e%6a%70%67)

بعد ما قلبتها وحطيت الجبن يذوب

https://aklati.files.wordpress.com/2010/08/img_0214.jpg?w=400&h=300 (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%73%3a%2f%2f%61%6b% 6c%61%74%69%2e%66%69%6c%65%73%2e%77%6f%72%64%70%72 %65%73%73%2e%63%6f%6d%2f%32%30%31%30%2f%30%38%2f%6 9%6d%67%5f%30%32%31%34%2e%6a%70%67)

بعد ما حمصت الخبز احطه فوق عشان اقلبه على طول

https://aklati.files.wordpress.com/2010/08/img_0215.jpg?w=400&h=300 (http://forum.hwaml.com/redirector.php?url=%68%74%74%70%73%3a%2f%2f%61%6b% 6c%61%74%69%2e%66%69%6c%65%73%2e%77%6f%72%64%70%72 %65%73%73%2e%63%6f%6d%2f%32%30%31%30%2f%30%38%2f%6 9%6d%67%5f%30%32%31%35%2e%6a%70%67)

بالعافيه عليكم

nour karim
01-28-2015, 01:23 PM
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يسلمو حبيبتي

jojo 123456
01-28-2015, 01:32 PM
مممممممممممممممم يسلموووووووووووو

υм вtℓαα
01-28-2015, 06:45 PM
يسلمووووو على المرور العطر

بحــ العيون ــــــــر
02-01-2015, 06:07 PM
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